Maxx Cold X-Series Single Glass Door Reach-In Refrigerator
The Maxx Cold X-Series Single Glass Door Reach-In Refrigerator exemplifies high-performance refrigeration for demanding foodservice environments. Built with a durable stainless steel exterior and interior, this unit combines robust construction with modern styling to suit both front- and back-of-house installations. The commercial-grade design includes a bottom-mounted compressor for excellent energy efficiency and ergonomic maintenance access. Inside, three heavy-duty, fully adjustable PE-coated wire shelves offer flexibility for diverse storage needs, supporting full-size sheet pans and maximizing the available 23 cu. ft. of capacity. A dual-pane, self-closing glass door with lock enhances product security and visibility, while an open-door alert ensures food safety standards are maintained. The internal temperature is precisely regulated with digitally controlled settings, keeping contents reliably between 34°F and 41°F (1°C to 5°C). Integrated energy-saving interior LED lighting boosts product presentation, and the user-friendly digital LED temperature display is easily viewed from outside the cabinet for rapid status checks. The automatic defrost system and urethane foam insulation contribute to consistent performance and simplified cleaning routines. Mounted on four 4-inch swivel caster wheels, the refrigerator provides agile mobility for installation and servicing, suiting compact or limited-space kitchen layouts. The environmentally responsible construction features self-contained refrigeration with R290 hydrocarbon refrigerant and an integrated condensate evaporator, eliminating the need for a drain line connection. The unit holds cETLus and ETL-Sanitation certifications for regulatory compliance and safety. Backed by a comprehensive warranty covering 2 years parts and labor with an additional 5 years on the compressor (part only), this reach-in refrigerator is a reliable investment for restaurants, culinary schools, and institutional kitchens focused on freshness, product safety, and operational efficiency.
Description
The Maxx Cold X-Series Single Glass Door Reach-In Refrigerator exemplifies high-performance refrigeration for demanding foodservice environments. Built with a durable stainless steel exterior and interior, this unit combines robust construction with modern styling to suit both front- and back-of-house installations. The commercial-grade design includes a bottom-mounted compressor for excellent energy efficiency and ergonomic maintenance access. Inside, three heavy-duty, fully adjustable PE-coated wire shelves offer flexibility for diverse storage needs, supporting full-size sheet pans and maximizing the available 23 cu. ft. of capacity. A dual-pane, self-closing glass door with lock enhances product security and visibility, while an open-door alert ensures food safety standards are maintained. The internal temperature is precisely regulated with digitally controlled settings, keeping contents reliably between 34°F and 41°F (1°C to 5°C). Integrated energy-saving interior LED lighting boosts product presentation, and the user-friendly digital LED temperature display is easily viewed from outside the cabinet for rapid status checks. The automatic defrost system and urethane foam insulation contribute to consistent performance and simplified cleaning routines. Mounted on four 4-inch swivel caster wheels, the refrigerator provides agile mobility for installation and servicing, suiting compact or limited-space kitchen layouts. The environmentally responsible construction features self-contained refrigeration with R290 hydrocarbon refrigerant and an integrated condensate evaporator, eliminating the need for a drain line connection. The unit holds cETLus and ETL-Sanitation certifications for regulatory compliance and safety. Backed by a comprehensive warranty covering 2 years parts and labor with an additional 5 years on the compressor (part only), this reach-in refrigerator is a reliable investment for restaurants, culinary schools, and institutional kitchens focused on freshness, product safety, and operational efficiency.